Directions:
- Preheat oven to 350.
- Grease and flour a 10-inch tube pan or bundt pan. Set aside.
- Mix all ingredient together with electric mixer in large bowl. Pour
- Into prepared pan.
- Bake for 50 to 60 minutes or until cake tests done when wooden pick inserted in center comes our clean.
- Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.
- Pistachio Frosting:
- Place all ingredients in medium bowl. Whip with electric mixer until
- Combined and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.6 Kcal (476 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 23% | |
| Sodium | 44.22mg | 2% | |
| Potassium | 39.28mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.24g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 199.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 17% | |
|---|---|---|---|
| Cholesterol | 136.28mg | 23% | |
| Sodium | 87.91mg | 2% | |
| Potassium | 78.08mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.46g | 5% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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