Directions:
- Boil Orzo as directed on package, drain well
- In a large mixing bowl, combine 1/4 cup of olive oil to Orzo while cooling to keep pasta from clumping together.
- Add chopped ingredients to cooled (room temperature)orzo and mix lightly. Add remainder of olive oil.
- Add Apple Cider Vinegar to taste mixing lightly.
- Add Feta Cheese and mix.
- Add Salt and Pepper to taste. Be sure to add salt after the Feta Cheese, and taste check often, as Feta Cheese is very salty.
- You can add more or less olive oil to taste.
- Serve at room temperature in a clear bowl to show off colors.
- This can sit out during potlucks and be refrigerated later for wonderful left-overs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 481.07mg | 20% | |
| Potassium | 75.47mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.37 Kcal (600 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 14% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 643.7mg | 20% | |
| Potassium | 100.98mg | 2% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.26g | 7% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 16.9mg | 21% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 6.9mg | 29% | |
| Calcium | 61.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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