Festive Chocolate Fondue Recipe

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Festive Chocolate Fondue
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Ingredients
6
Count
Nutrition
83
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (12 oz) package semi-sweet chocolate chips
  • 1/4 cup light cream
  • 1/4 tsp brandy or 1/4 tsp rum extract
  • 1/4 tsp ground cloves

Directions:

  1. Place all ingredients into double boiler.
  2. Stirring with a wooden spoon, slowly bring mixture to low bubble.
  3. Once completely melted and blended, serve in fondue pot or chafing dish to keep mixture warm enough to be dippable, but not hot.
  4. If mixture becomes too thick, stir in small amount of cream to desired consistency.
  5. Serve with dippers and fondue forks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.36 Kcal (349 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Sodium 17.76mg 1%
Potassium 13.95mg 0%
Total Carbs 19.53g 7%
Sugars 18.97g 76%
Dietary Fiber 0.29g 1%
Protein 0.19g 0%
Iron 0.2mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 255.27 Kcal (1069 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 2%
Sodium 54.39mg 1%
Potassium 42.73mg 0%
Total Carbs 59.81g 7%
Sugars 58.1g 76%
Dietary Fiber 0.89g 1%
Protein 0.57g 0%
Iron 0.6mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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