Directions:
- Heat the brandy until it is just warm to the touch. Place the currants in a bowl and pour in the warmed brandy. Set aside for at least 3 hours.
- Preheat oven to 350°F Butter four 1-cup pudding molds, custard cups or ramekins. Fill a baking dish (large enough to hold the molds) half-full with water. Place in oven.
- Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sifted flour and baking powder and beat, Add the currants and brandy and stir.
- Pour the batter into the molds, filling them three-fourths full. Cover loosely with aluminum foil and place in the baking dish. Cook for 45-50 minutes, or until a skewer inserted in the middle of a pudding comes out clean and they are puffed and golden,.
- Place the extra syrup in a small saucepan and cook over low heat for 3-4 minutes, until warm.
- Serve the Spotted Dog warm wirh cream and the warmed syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.97 Kcal (2219 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 160.92mg | 54% | |
| Sodium | 680.16mg | 28% | |
| Potassium | 299.51mg | 6% | |
| Total Carbs | 65.95g | 22% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 261.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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