Directions:
- 350 degree oven 10 in cake pan, greased
- In large bowl, stir together, flour, baking powder, baking soda,
- Salt, sugar and fennel seed.
- In another bowl, stir together eggs, buttermilk, & melted butter
- Stir wet into dry ingredients. until just blended.
- Spoon into prepared pan
- Dot with chilled butter.
- Bake 1 hour , until puffed and golden.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.67 Kcal (798 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 251.22mg | 10% | |
| Potassium | 137.34mg | 3% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.2g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 6% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 12% | |
| Sodium | 295.55mg | 10% | |
| Potassium | 161.58mg | 3% | |
| Total Carbs | 39.29g | 11% | |
| Sugars | 10.75g | 37% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 6.11g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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