Directions:
- Mix fennel, rosemary and slat in mortar and pestle....grind and mix with olive oil and pepper. Coat rack of lamb with mixture and marinade 4-24 hours.
- Grill to 140 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.06 Kcal (168 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 300.02mg | 13% | |
| Potassium | 41.96mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.84 Kcal (2139 kJ) | ||
| Calories from fat | 432.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 6% | |
|---|---|---|---|
| Sodium | 3825.66mg | 13% | |
| Potassium | 535mg | 1% | |
| Total Carbs | 21.96g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 10.81g | 3% | |
| Protein | 5g | 1% | |
| Vitamin C | 8.9mg | 1% | |
| Iron | 5.1mg | 2% | |
| Calcium | 304.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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