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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This would be fabulous over poached or baked fish. Another recipe from 15 Minute Meals by Emalee Chapman and the recipe originates in Provence. Ingredients:
1/2 cup butter |
6 teaspoons fennel seeds |
1 garlic clove, peeled and chopped |
1 lemon |
salt, to taste |
pepper, to taste |
Directions:
1. Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
2. Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.
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