Fennel and Orange Salad Recipe

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Fennel and Orange Salad
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Ingredients:

Directions:

  1. Wash the fennel bulbs. Slice into then pieces. Place into a shallow serving bowl.
  2. Peel the oranges with a sharp knife, cutting away the white pith. Slice thinly. Cut each slice into thirds.
  3. Arrange over the fennel, adding any juice from the oranges.
  4. To make the dressing, mix the oil and lemon juice together. Season with salt and pepper to taste. Pour over the salad and mix well.
  5. Slice the white and green sections of the green onions thinly. Sprinkle over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.89 Kcal (816 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 62.12mg 3%
Potassium 631.49mg 13%
Total Carbs 17.11g 6%
Sugars 6.27g 25%
Dietary Fiber 5.05g 20%
Protein 1.98g 4%
Vitamin C 53.2mg 89%
Iron 1.2mg 7%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 92.09 Kcal (386 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 22%
Sodium 29.35mg 3%
Potassium 298.4mg 13%
Total Carbs 8.08g 6%
Sugars 2.96g 25%
Dietary Fiber 2.38g 20%
Protein 0.93g 4%
Vitamin C 25.1mg 89%
Iron 0.6mg 7%
Calcium 42.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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