Directions:
- Preheat oven to 450°F. Sift first 6 ingredients into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough forms.
- Turn dough out onto floured surface; knead until smooth, about 8 turns. Roll out dough to 1-inch thickness. Using 2-inch-diameter biscuit cutter or cookie cutter, cut out biscuits. Gather scraps; roll out to 1-inch thickness and cut out additional biscuits.
- Transfer biscuits to large ungreased baking sheet. Bake until golden, about 12 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 127.75mg | 3% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.57g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 4% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 2% | |
| Sodium | 406.02mg | 7% | |
| Potassium | 310.76mg | 3% | |
| Total Carbs | 44.43g | 6% | |
| Sugars | 3.45g | 6% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 6.24g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 6% | |
| Calcium | 139.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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