Directions:
- Preheat oven to 350°F degrees.
- Lightly grease a 13x9 baking pan; set aside.
- In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
- Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
- Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
- Pour over crust and top with coconut.
- Bake 20 minutes or until golden.
- Cool completely & cut into bars.
- Store in refrigerator.
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 235mg | 10% | |
| Potassium | 175.38mg | 4% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.91 Kcal (1620 kJ) | ||
| Calories from fat | 188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 15% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 8% | |
| Sodium | 502.9mg | 10% | |
| Potassium | 375.33mg | 4% | |
| Total Carbs | 46.21g | 7% | |
| Sugars | 22.19g | 41% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 5.12g | 5% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 80.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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