Lemon Coconut Bars Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup cold margarine
4 large eggs, slightly beaten
1 1/2 cups sugar
1 tsp baking powder
1/2 cup lemon juice concentrate (such as realemon)
3/4 cup flaked coconut

Directions:

Preheat oven to 350°F degrees.
Lightly grease a 13x9 baking pan; set aside.
In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
Pour over crust and top with coconut.
Bake 20 minutes or until golden.
Cool completely & cut into bars.
Store in refrigerator.
NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.79 Kcal (757 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	24.8mg	8%
Sodium	235mg	10%
Potassium	175.38mg	4%
Total Carbs	21.59g	7%
Sugars	10.37g	41%
Dietary Fiber	0.93g	4%
Protein	2.39g	5%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	386.91 Kcal (1620 kJ)
Calories from fat	188.92 Kcal
		% Daily Value*
Total Fat	20.99g	15%
Cholesterol	53.07mg	8%
Sodium	502.9mg	10%
Potassium	375.33mg	4%
Total Carbs	46.21g	7%
Sugars	22.19g	41%
Dietary Fiber	1.99g	4%
Protein	5.12g	5%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	4%
Calcium	80.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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