Feasar Salad Recipe

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Feasar Salad
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Ingredients:

Directions:

  1. Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
  2. Cook the grean beans in the same water with a little salt for 4 minutes. Drain and place in a salad bowl.
  3. Cut the Ciabatta into into large cubes and toss in the oil and parmesan. Place on a baking tray and grill until golden.
  4. Peel the eggs and quarter add to the beans along with the crutons. Mix well and drizzle with your chosen dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.63 Kcal (1368 kJ)
Calories from fat 231.92 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 259.75mg 87%
Sodium 486.46mg 20%
Potassium 572.59mg 12%
Total Carbs 8.8g 3%
Sugars 3.26g 13%
Dietary Fiber 4.4g 18%
Protein 15.69g 31%
Vitamin C 10.8mg 18%
Iron 3.5mg 20%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 40%
Cholesterol 88.17mg 87%
Sodium 165.13mg 20%
Potassium 194.37mg 12%
Total Carbs 2.99g 3%
Sugars 1.11g 13%
Dietary Fiber 1.49g 18%
Protein 5.33g 31%
Vitamin C 3.7mg 18%
Iron 1.2mg 20%
Calcium 87.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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