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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In our house everything that has been made vegetarian is renamed in this case fake cesar = Fesar. Not eat this if you are pregnant, very young or very old as the eggs are soft cooked. Ingredients:
6 eggs |
150 g green beans, trimmed |
1 loaf ciabatta |
2 tablespoons extra virgin olive oil |
50 g vegetarian parmesan cheese, grated |
1 cos lettuce, torn |
1/4 cup ready made caesar salad dressing |
Directions:
1. Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
2. Cook the grean beans in the same water with a little salt for 4 minutes. Drain and place in a salad bowl.
3. Cut the Ciabatta into into large cubes and toss in the oil and parmesan. Place on a baking tray and grill until golden.
4. Peel the eggs and quarter add to the beans along with the crutons. Mix well and drizzle with your chosen dressing.
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