Directions:
- In a large bowl cream together the butter and tomato juice.
- Add the remaining ingredients.
- Divide the mixture in half and roll into 2 rolls about 12 inches long.
- Chill overnight.
- Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.75 Kcal (1883 kJ) | ||
| Calories from fat | 350.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 352.75mg | 15% | |
| Potassium | 155.45mg | 3% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 503.84 Kcal (2109 kJ) | ||
| Calories from fat | 392.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 60% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 22% | |
| Sodium | 395.17mg | 15% | |
| Potassium | 174.14mg | 3% | |
| Total Carbs | 17.33g | 5% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 2.76g | 10% | |
| Protein | 13.68g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 291.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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