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Prep Time: 480 Minutes Cook Time: 12 Minutes |
Ready In: 492 Minutes Servings: 8 |
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Recipe given to me by a friend who works at the NSA (No Such Agency!), Fort Meade, Maryland Ingredients:
1/2 cup unsalted butter |
2 tablespoons tomato juice |
2 cups grated cheddar cheese |
1 cup all-purpose flour, sifted |
3/4 cup chopped pecans |
1/4 teaspoon red pepper |
1/2 teaspoon salt |
Directions:
1. In a large bowl cream together the butter and tomato juice.
2. Add the remaining ingredients.
3. Divide the mixture in half and roll into 2 rolls about 12 inches long.
4. Chill overnight.
5. Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet.
6. Bake in a 350°F oven for 10 to 12 minutes.
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