Directions:
- Mix all ingredients together. Pour into a greased 13 x 9 baking pan. Bake, covered at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 134.12mg | 6% | |
| Potassium | 126.01mg | 3% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.38 Kcal (839 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 18% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 30% | |
| Sodium | 111.72mg | 6% | |
| Potassium | 104.96mg | 3% | |
| Total Carbs | 25.91g | 10% | |
| Sugars | 17.34g | 83% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 4.53g | 11% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 145.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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