Directions:
- Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels.
- In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.72 Kcal (1954 kJ) | ||
| Calories from fat | 295.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 252.97mg | 84% | |
| Sodium | 1382.88mg | 58% | |
| Potassium | 352.46mg | 7% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 50% | |
|---|---|---|---|
| Cholesterol | 126.22mg | 84% | |
| Sodium | 689.99mg | 58% | |
| Potassium | 175.86mg | 7% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 2.06g | 17% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 18.18g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 20% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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