Directions:
- Butter and flour muffin tins (you can use leftover flour in the next step if you are feeling quite economical) Sift flour, baking soda, salt, and cinnamon into a bowl (if using whole wheat flour, you have to dump in the little flakes- they will not sift through the sieve) In a large bowl, cream softened butter on moderate speed for about 2 minutes or until creamy.
- Beat in brown sugar and beat one minute, or until combined.
- Blend in egg and vanilla and beat for one minute.
- On a lower speed, blend in sour cream and molasses, scraping down the sides of the bowl with a spatula to keep the batter even.
- By hand, stir in sifted dry ingredients, blending just until flour particles have been absorbed.
- Fill muffin tins 2/3 full and bake in a 400 degree oven for about 13-15 minutes for a medium muffin tin, 10 min for mini muffins, and 15-18 for large muffins, or until the batter starts to pull away from the sides and a pick inserted into the middle comes out clean and dry.
- Let cool in tin for about 45 seconds, then remove to a wire cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.05 Kcal (1667 kJ) | ||
| Calories from fat | 194.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 27% | |
| Sodium | 452.18mg | 19% | |
| Potassium | 427.88mg | 9% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.09 Kcal (1298 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 33% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 27% | |
| Sodium | 352.26mg | 19% | |
| Potassium | 333.33mg | 9% | |
| Total Carbs | 39.42g | 17% | |
| Sugars | 15.33g | 79% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 5.59g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 19% | |
| Calcium | 87.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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