Directions:
- Preheat the oven to 400 degrees. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 798.68mg | 33% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.04 Kcal (1260 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 17% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 834.92mg | 33% | |
| Potassium | 127mg | 3% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 24.42g | 93% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 9.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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