Fava Beans With Leeks & Mushrooms Recipe

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Fava Beans With Leeks & Mushrooms
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Ingredients:

Directions:

  1. Heat the butter (margarine) in a skillet.medium heat.
  2. Add the leeks, mushrooms, chili flakes and garlic.
  3. Saute for 3 minutes.
  4. Add the fava beans and water.
  5. Season with salt and pepper.
  6. Cover and cook for 5 minutes.
  7. Stir once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.27 Kcal (847 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 15.27mg 5%
Sodium 49.62mg 2%
Potassium 633.22mg 13%
Total Carbs 31.15g 10%
Sugars 13.89g 56%
Dietary Fiber 11.51g 46%
Protein 12.34g 25%
Vitamin C 12mg 20%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 82.05 Kcal (344 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 11%
Cholesterol 6.19mg 5%
Sodium 20.13mg 2%
Potassium 256.84mg 13%
Total Carbs 12.63g 10%
Sugars 5.64g 56%
Dietary Fiber 4.67g 46%
Protein 5.01g 25%
Vitamin C 4.9mg 20%
Iron 1.6mg 22%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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