Fat Spinach Casserole Recipe

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Ingredients:

Serving

3 (10 oz) packages frozen chopped spinach
8 oz cream cheese
1/2 cup butter, divided
ritz crackers or similar buttery cracker, crumbled

Directions:

Cook spinach and drain, press out as much water as possible. (This is the most important step, as too much retained water will ruin the casserole.).
Cut cream cheese and 6 oz butter into small pieces and mix with hot spinach.
Put into a shallow casserole dish.
Cover with layer of cracker crumbs and dot with remaining butter.
Bake at 350 degrees F for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.35 Kcal (751 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	54.83mg	18%
Sodium	89.27mg	4%
Potassium	70.5mg	1%
Total Carbs	1.39g	0%
Sugars	0.85g	3%
Dietary Fiber	0.28g	1%
Protein	2.02g	4%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	379.48 Kcal (1589 kJ)
Calories from fat	359.49 Kcal
		% Daily Value*
Total Fat	39.94g	29%
Cholesterol	116.02mg	18%
Sodium	188.89mg	4%
Potassium	149.17mg	1%
Total Carbs	2.93g	0%
Sugars	1.8g	3%
Dietary Fiber	0.6g	1%
Protein	4.27g	4%
Vitamin C	1.2mg	1%
Vitamin A	0.5mg	7%
Iron	0.4mg	1%
Calcium	84.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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