Fat Free Vegetarian pork Rinds Recipe

Directions:

1. Remove the glass turntable from your microwave.
2. Separate poppadoms into four equal stacks (you'll be working in batches).
3. Break one batch of poppadoms into fourths, sixths, or eighths.
4. Spread poppadom pieces evenly about the turntable plate.
5. Spray with butter-flavored nonstick spray, evenly coating each piece.
6. Sprinkle poppadoms with Bacon Salt (to taste).
7. Return turntable to microwave, and microwave on high for one minute.
8. Check for doneness. A done poppadom chip will be completely crisp. Remove done poppadoms, and microwave remaining chips in 30-second bursts until all are crispy.
9. Repeat this process with remaining poppadoms.