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Fat-Free Pineapple-Cherry Upside Down Cake Recipe

Fat-Free Pineapple-Cherry Upside Down Cake Recipe

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Fat-Free Pineapple-Cherry Upside Down Cake

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Ingredients:

Serving

1/3 cup brown sugar
2 tbsp corn syrup
1 tbsp lemon juice
1 (16 oz) can pineapple slices
maraschino cherry
1 1/4 cups cake flour
1/4 cup cornstarch
1 3/4 tsp baking powder
1/2 tsp salt
1 cup sugar
2/3 cup skim milk
2 egg whites
1/3 cup corn syrup
1 1/2 tsp vanilla

Directions:

Preheat oven to 350 degrees F.
Lightly spray a 9-inch round cake pan with oil.
Combine topping ingredients and spread evenly over the pan. Arrange pineapple slices on top with a cherry in the center of each ring.
In a large bowl, combine the dry ingredients.
In a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix.
Add wet ingredients to dry and whisk until smooth.
Pour over pineapple topping.
Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Let stand for a few minutes before loosening the edges and inverting over a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.93 Kcal (2143 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	0.83mg	0%
Sodium	406.51mg	17%
Potassium	417.86mg	9%
Total Carbs	122.23g	41%
Sugars	79.46g	318%
Dietary Fiber	1.05g	4%
Protein	6.55g	13%
Vitamin C	2.5mg	4%
Iron	3.4mg	19%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	244.58 Kcal (1024 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Cholesterol	0.4mg	0%
Sodium	194.22mg	17%
Potassium	199.64mg	9%
Total Carbs	58.4g	41%
Sugars	37.96g	318%
Dietary Fiber	0.5g	4%
Protein	3.13g	13%
Vitamin C	1.2mg	4%
Iron	1.6mg	19%
Calcium	100.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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