Fat Free Cheese Cake Recipe

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Fat Free Cheese Cake
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Ingredients:

Directions:

  1. With a mixer, beat cream cheese till well blended.
  2. Add sour ream,stir well.
  3. Add lemon, sugar, and vanilla; mix well.
  4. Pour into crust.
  5. Bake 30 minutes at 300°F.
  6. Cool, add topping and then refrigerate.
  7. If making pineapple topping:
  8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir. Add lemon, sugar, and food color till pretty shade of yellow.
  9. Cook 3-5 minutes on high in microwave till thickens.
  10. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.03 Kcal (582 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 0.99mg 0%
Sodium 112.58mg 5%
Potassium 55.95mg 1%
Total Carbs 24.35g 8%
Sugars 8.94g 36%
Dietary Fiber 0.22g 1%
Protein 1.6g 3%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 224.37 Kcal (939 kJ)
Calories from fat 60.44 Kcal
% Daily Value*
Total Fat 6.72g 6%
Cholesterol 1.6mg 0%
Sodium 181.68mg 5%
Potassium 90.3mg 1%
Total Carbs 39.29g 8%
Sugars 14.43g 36%
Dietary Fiber 0.35g 1%
Protein 2.59g 3%
Vitamin C 5.3mg 6%
Iron 0.5mg 2%
Calcium 43mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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