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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was given to me by a chef I know. He didn't use fat free, but I do and it's still delicious. Ingredients:
1 prepared 9-inch pie shell |
1 (16 ounce) container fat free sour cream |
1 (8 ounce) package fat free cream cheese |
2 tablespoons lemon juice |
1/3 cup sugar |
1 teaspoon vanilla extract |
1 (20 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple in juice |
2 tablespoons cornstarch |
2 -4 drops yellow food coloring |
1 tablespoon sugar |
1 teaspoon lemon juice |
Directions:
1. With a mixer, beat cream cheese till well blended.
2. Add sour ream,stir well.
3. Add lemon, sugar, and vanilla; mix well.
4. Pour into crust.
5. Bake 30 minutes at 300°F.
6. Cool, add topping and then refrigerate.
7. If making pineapple topping:
8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir. Add lemon, sugar, and food color till pretty shade of yellow.
9. Cook 3-5 minutes on high in microwave till thickens.
10. Let cool.
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