Fast 'n Fabulous Chocolate Fruitcake Recipe

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Fast 'n  Fabulous Chocolate Fruitcake
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Ingredients:

Directions:

  1. In a large bowl, stir wet ingredients together.
  2. In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
  3. Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
  4. Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
  5. VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.83 Kcal (1347 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 37.24mg 12%
Sodium 146.93mg 6%
Potassium 417.42mg 9%
Total Carbs 51.51g 17%
Sugars 20.48g 82%
Dietary Fiber 3.96g 16%
Protein 8.37g 17%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 330.83 Kcal (1385 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 16%
Cholesterol 38.29mg 12%
Sodium 151.04mg 6%
Potassium 429.1mg 9%
Total Carbs 52.95g 17%
Sugars 21.05g 82%
Dietary Fiber 4.07g 16%
Protein 8.6g 17%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 62.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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