Directions:
- Invert the container of coleslaw over the sieve, which should be over the bowl.
- Allow to drain 20 minutes.
- Press the coleslaw with a large spoon to remove all of the remaining liquid possible. I sometimes even rinse it in cold water, then re-drain.
- Put the drained coleslaw into a serving bowl and toss with the lime juice and pulp, then season to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.72 Kcal (2168 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 16% | |
| Sodium | 367.4mg | 15% | |
| Potassium | 888.68mg | 19% | |
| Total Carbs | 93.7g | 31% | |
| Sugars | 74.12g | 296% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 1.3mg | 7% | |
| Calcium | 469.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 23% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 16% | |
| Sodium | 72.04mg | 15% | |
| Potassium | 174.25mg | 19% | |
| Total Carbs | 18.37g | 31% | |
| Sugars | 14.53g | 296% | |
| Dietary Fiber | 2.26g | 46% | |
| Protein | 2.47g | 25% | |
| Vitamin C | 7.6mg | 65% | |
| Iron | 0.3mg | 7% | |
| Calcium | 92mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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