Directions:
- ARRANGE 1 package of the ladyfingers on bottom of baking dish.
- Dissolve instant coffee and 1 tablespoon sugar in boiling water.
- Brush 1/2 cup coffee mixture over ladyfingers in dish.
- BEAT cream cheese with electric mixer on medium speed until smooth.
- Add sugar and liqueur, mixing until blended.
- Gently stir in whipped topping.
- POUR 1/2 of the cream cheese mixture over ladyfingers.
- Top with remaining ladyfingers; brush with remaining coffee.
- Spoon remaining cream cheese mixture over ladyfingers.
- Dust with cocoa powder.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 47.64mg | 2% | |
| Potassium | 57.96mg | 1% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.38 Kcal (826 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 10% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 11% | |
| Sodium | 82.16mg | 2% | |
| Potassium | 99.96mg | 1% | |
| Total Carbs | 19.73g | 4% | |
| Sugars | 12.48g | 29% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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