Farmhouse Oatmeal Apple Crisp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is so delicious served warm with vanilla ice cream or topped with whipped cream. Ingredients:
1/4 cup sugar |
1 tbsp lemon juice |
1/2 tsp cinnamon |
1/4 tsp nutmeg |
5 or 6 rome apples or jonathan aaples |
1 cup rolled oats |
1/2 cup packed light brown sugar |
1/2 cup all-purpose flour |
1/2 tsp salt |
1/3 cup butter, melted |
vanilla ice cream or whipped cream optional |
Directions:
1. Preheat oven to 375 degrees. Coat bottom and sides of 3 qt. baking dish lightly with butter.
2. Combine sugar,lemon juice,cinnamon and nutmeg in med. bowl and mix well.
3. Peel and slice apples to about 7 cups. Add apples to sugar mixture and toss to coat. Spoon into baking dish.
4. Combine oats,brown sugar,flour and salt in a medium bowl and mix well. Add butter, stir with a fork until mixture is crumbly. Sread over apples.
5. Bake until browned and bubbly, about 30 minutes.
6. Spoon warm apple crisp into dessert bowls.
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