Farmer's Market Salad with Raspberry Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 10 |
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A tasty melange of assorted crisp vegetables with a tangy dressing touched with a hint of sweetness. This salad is just right for summertime and those watching calories! Ingredients:
2 cups cauliflower florets, cut small |
2 cups broccoli florets, cut small |
1/4 cup chopped red bell pepper |
4 green onions, chopped |
1 tomato, chopped |
1 yellow tomatoes, chopped |
1 cup coarsely chopped fresh mushrooms |
1 tablespoon chopped fresh basil |
1/4 cup apple cider vinegar |
1/4 cup raspberry vinegar |
1 teaspoon balsamic vinegar |
3 teaspoons splenda sugar substitute (or to taste) |
Directions:
1. Steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
2. Combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
3. Stir together basil, vinegars, and Splenda.
4. Adjust Splenda to taste.
5. Pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.
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