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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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From Bon Appetit. Ingredients:
3 1/2 cups semi-sweet chocolate chips |
1 cup butter |
1 1/2 tablespoons instant espresso powder |
1 tablespoon vanilla |
1/2 cup flour, plus |
1 tablespoon flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups chopped walnuts |
3 eggs |
1 cup sugar, plus |
2 tablespoons sugar |
Directions:
1. Heat oven to 350°F.
2. Line a 13x9 pan with foil and butter the foil.
3. Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
4. Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
5. Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
6. Bake until a tester comes out with moist crumbs, about 35 minutes.
7. Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
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