Main
Recipes
Farfalle and Broccoli Salad with Gorgonzola Dressing Recipe

Farfalle and Broccoli Salad with Gorgonzola Dressing Recipe

Posted by

Rate It!

Farfalle and Broccoli Salad with Gorgonzola Dressing

Add your photo!

Ingredients

Count

Nutrition

335

Calories

Comments Print recipe

Ingredients:

Serving

1 lb broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds
1 lb farfalle ( bow-tie) pasta
3/4 cup mayonnaise
1/2 cup sour cream
3 tbsp white wine vinegar
8 oz gorgonzola cheese (about 2 cups), crumbled
6 green onions, chopped
3 celery stalks, thinly sliced
3 tbsp chopped fresh parsley

Directions:

Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.9 Kcal (1402 kJ)
Calories from fat	227.57 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	34.96mg	12%
Sodium	577.16mg	24%
Potassium	373.09mg	8%
Total Carbs	17.3g	6%
Sugars	2.77g	11%
Dietary Fiber	2.4g	10%
Protein	10.51g	21%
Vitamin C	54.4mg	91%
Vitamin A	0.3mg	9%
Iron	48.4mg	269%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	154.52 Kcal (647 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	39%
Cholesterol	16.13mg	12%
Sodium	266.29mg	24%
Potassium	172.14mg	8%
Total Carbs	7.98g	6%
Sugars	1.28g	11%
Dietary Fiber	1.11g	10%
Protein	4.85g	21%
Vitamin C	25.1mg	91%
Vitamin A	0.1mg	9%
Iron	22.3mg	269%
Calcium	99.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Salad With Creamy Dressing

Fresh spinach leaves, Fresh mushrooms, sliced and 9 more..
All-American Potato Salad

Red potatoes, Canola oil, Cider vinegar, Salt and 10 more..
Potato Salad

Potatoes unpeeled scrubbed with a hard brush., Eggs . and 15 more..
Fresh Dill Pasta Salad

Seashell pasta, Mayonnaise, Sour cream, Lemon juice and 9 more..
Allison's Pasta Salad

Farfalle pasta, Mayonnaise, Sour cream, Cider vinegar and 9 more..
Pasta & Ham Salad

Farfalle pasta, Mayonnaise, Sour cream, Cider vinegar and 9 more..
Smoky Chipotle Coleslaw

Mayonnaise, Light sour cream and 10 more..
Blue Cheese Dressing

Mayonnaise, Sour cream, White wine vinegar and 6 more..
Blue Cheese Salad Dressing

Mayonnaise, Sour cream, White wine vinegar and 6 more..
Creole Tartar Sauce

Chopped green onion, Chopped celery, Chopped parsley and 6 more..
Jalapeño Cheeseburgers with Bacon and Grilled Onions

Mayonnaise, Sour cream, Chopped fresh cilantro and 24 more..