Farfalle Al Quattro Formaggi Recipe

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Farfalle Al Quattro Formaggi
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Ingredients
11
Count
Nutrition
446
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bring a large pot of salted water to a boil over high heat; cook pasta until al dente (10-12 minutes); drain and set aside.
  3. In a small saucepan over low heat, bring the milk just to a simmer (or scald).
  4. In large saucepan over medium heat, melt 4 tablespoons butter; add in onion and cook 3-4 minutes until soft and fragrant but not colored.
  5. Decrease heat to med-low; add in flour; cook, stirring, about 3 minutes.
  6. Add in scalded milk; increase heat to medium; bring mixture to a boil.
  7. Simmer, whisking, for 3-5 minutes, until thickened and smooth with chunks of onion.
  8. Remove pan from heat and gradually stir in the ribiola, fontina, and Taleggio, in batches, until the cheeses are incorporated (they need not melt entirely); add in pasta and stir to combine; season with pepper.
  9. Butter a 4 quart shallow baking dish; add the pasta; sprinkle with gorgonzola and bread crumbs; dot with the remaining 2 tablespoons butter.
  10. Bake on the middle oven rack 25 minutes, until bubbling.
  11. Remove from oven; increase oven temperature to broil; place dish about 4 minches from flame; broil 1-2 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.44 Kcal (1869 kJ)
Calories from fat 261.64 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 82.71mg 28%
Sodium 741.06mg 31%
Potassium 206.08mg 4%
Total Carbs 28.77g 10%
Sugars 5.55g 22%
Dietary Fiber 1.19g 5%
Protein 17.97g 36%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 64mg 356%
Calcium 413.8mg 41%
Amount Per 100 g
Calories 165.75 Kcal (694 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 45%
Cholesterol 30.71mg 28%
Sodium 275.13mg 31%
Potassium 76.51mg 4%
Total Carbs 10.68g 10%
Sugars 2.06g 22%
Dietary Fiber 0.44g 5%
Protein 6.67g 36%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 23.8mg 356%
Calcium 153.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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