Directions:
- Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
- Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
- Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
- Add remaining sugar, shortening, and cocao.
- Stir for another 4 minutes or so, until well blended. Remove from heat.
- Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
- Pour into foil-lined 8 x8 pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527 Kcal (2206 kJ) | ||
| Calories from fat | 270.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 440.01mg | 18% | |
| Potassium | 903.99mg | 19% | |
| Total Carbs | 59.42g | 20% | |
| Sugars | 39.64g | 159% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 473.78 Kcal (1984 kJ) | ||
| Calories from fat | 243.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 46% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 5% | |
| Sodium | 395.57mg | 18% | |
| Potassium | 812.7mg | 19% | |
| Total Carbs | 53.42g | 20% | |
| Sugars | 35.64g | 159% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 6.34g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 75.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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