Directions:
- Cream butter and sugar.
- Add eggs, and vanilla, and mix well.
- Sift salt, soda, and flour, add nuts.
- Mix dry ingredients into butter mixture.
- Divide dough in 4 parts.
- Make into logs 1 inch or so wide in wax paper.
- Put in ice box (this was my grandmother's recipe) overnight, or if in a hurry, freezer for 15-30 minutes.
- Preheat oven to 350°F.
- Turn out cooled dough onto very lightly floured board.
- Slice very thin, not potato chip thin, but no more than 1/4 inch. Space them 1 inch apart.
- Bake until crisp and very, very lightly browned, about 5-6 minutes. The thicker you slice them, the longer the cooking time.
- Enjoy with milk.
- Share with your family, friends, and coworkers, but make sure to save some for yourself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.78 Kcal (5509 kJ) | ||
| Calories from fat | 431.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 74% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 2453.12mg | 102% | |
| Potassium | 426.43mg | 9% | |
| Total Carbs | 188.42g | 63% | |
| Sugars | 97.53g | 390% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 622.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 449.43 Kcal (1882 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 74% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 14% | |
| Sodium | 837.91mg | 102% | |
| Potassium | 145.65mg | 9% | |
| Total Carbs | 64.36g | 63% | |
| Sugars | 33.31g | 390% | |
| Dietary Fiber | 4.25g | 50% | |
| Protein | 12.59g | 74% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 38% | |
| Calcium | 212.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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