Directions:
- To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. Place dough ball between 2 pieces of plastic wrap then roll from center to edges into to a 12-inch circle.
- Strip away one side of the plastic wrap and transfer pastry, dough side down, into a 9-inch pie plate. Ease pastry into pie plate without stretching then strip away plastic wrap from the top side. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla and salt.
- In pastry shell, layer milk chocolate chips, semisweet chocolate chips and white chocolate chips, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake the pie in a 350 degree oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.42 Kcal (3443 kJ) | ||
| Calories from fat | 432.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 273.23mg | 11% | |
| Potassium | 278.75mg | 6% | |
| Total Carbs | 97.4g | 32% | |
| Sugars | 54.27g | 217% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 419.17 Kcal (1755 kJ) | ||
| Calories from fat | 220.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 74% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 27% | |
| Sodium | 139.26mg | 11% | |
| Potassium | 142.07mg | 6% | |
| Total Carbs | 49.64g | 32% | |
| Sugars | 27.66g | 217% | |
| Dietary Fiber | 2.48g | 19% | |
| Protein | 5.07g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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