Directions:
- Cream butter and sugar.
- Add eggs one at a time.
- Add extract, orange juice and soda water.
- Add cherries, pineapple, and pecans until all is added. I used to mix all by hand, but now I have a larger mixer that works well and I only mix the cherries, pineapple and pecans by hand.
- Drop batter by spoonsful into lightly greased and floured pans. Batter will be very heavy.
- Bake at 275 until firm to touch.
- This will make 2 large bundt pans, or a loaf pan and several small pans for gifts. The small pans take about 55-60 minutes and the large tube pans take about 65-80 minute The bundt pan will take longer. You can cut the recipe in half since the batter is so heavy and each half makes a whole bundt pan or one large and three smaller loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8321.44 Kcal (34840 kJ) | ||
| Calories from fat | 5521.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 613.52g | 944% | |
|---|---|---|---|
| Cholesterol | 501.95mg | 167% | |
| Sodium | 4647.2mg | 194% | |
| Potassium | 3806.81mg | 81% | |
| Total Carbs | 646.76g | 216% | |
| Sugars | 249.14g | 997% | |
| Dietary Fiber | 89.19g | 357% | |
| Protein | 139.76g | 280% | |
| Vitamin C | 125.5mg | 209% | |
| Vitamin A | 43.4mg | 1446% | |
| Iron | 43.4mg | 241% | |
| Calcium | 1806.8mg | 181% | |
| Amount Per 100 g | |||
| Calories | 636.25 Kcal (2664 kJ) | ||
| Calories from fat | 422.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 944% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 167% | |
| Sodium | 355.32mg | 194% | |
| Potassium | 291.07mg | 81% | |
| Total Carbs | 49.45g | 216% | |
| Sugars | 19.05g | 997% | |
| Dietary Fiber | 6.82g | 357% | |
| Protein | 10.69g | 280% | |
| Vitamin C | 9.6mg | 209% | |
| Vitamin A | 3.3mg | 1446% | |
| Iron | 3.3mg | 241% | |
| Calcium | 138.1mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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