Directions:
- Directions: Preheat oven to 350°F Grease or spray a 9 inch square baking dish. Combine filling ingredients. In a separate bowl, combine topping ingredients. Spread half of fruit mixture into pan. Cover with half of topping. Top with layer of remaining fruit mixture. Cover with foil & bake for 30 minutes or until fruit is soft. Remove from oven & cover with remaining topping. Bake uncovered until golden brown, 10-15 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.3 Kcal (2940 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 25.31mg | 1% | |
| Potassium | 251.28mg | 5% | |
| Total Carbs | 121.05g | 40% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 36% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 1% | |
| Sodium | 5.87mg | 1% | |
| Potassium | 58.23mg | 5% | |
| Total Carbs | 28.05g | 40% | |
| Sugars | 12.26g | 212% | |
| Dietary Fiber | 3.89g | 67% | |
| Protein | 2.05g | 18% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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