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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a really good bread pudding recipe. The sauce is wonderful! Ingredients:
1 quart milk |
5 eggs, beaten |
2/3 cup margarine |
1/3 teaspoon cinnamon |
1 cup sugar |
1/2 teaspoon vanilla |
3/4 teaspoon salt |
1 cup raisins (optional) |
1 1/2 loaves bread |
1 quart water |
1/3 cup cornstarch |
1/2 teaspoon salt |
1 teaspoon vanilla |
3 egg yolks |
2 cups sugar |
3/4 cup margarine |
Directions:
1. Mix in a large saucepan the milk, sugar, 5 eggs, vanilla, margarine, salt, cinnamon and raisins (optional). Heat until margarine is melted. Pour over 1 1/2 loaves of bread that has been torn into small pieces and placed in 13x9 inch baking dish. Place a pan of water below bread pudding in oven. Bake for 40 to 45 minutes at 350 degrees.
2. Cook the sauce ingredients in medium saucepan; until thick. Pour over bread mixture after it has been baked.
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