Directions:
- Boil or microwave potatoes until tender.
- Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon).
- Reduce heat, saute onion until translucent.
- Don't drain the fat.
- Add vinegar, sugar, mustard, and mustard seed.
- Whisk 2 tbs flour into stock, add to pan, bring to boil.
- Taste mixture, and adjust sugar-to-vinegar ratio, if necessary.
- Slice potatoes, and coat with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.42 Kcal (1463 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 461.12mg | 19% | |
| Potassium | 651.13mg | 14% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 58.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 25% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 9% | |
| Sodium | 183.52mg | 19% | |
| Potassium | 259.14mg | 14% | |
| Total Carbs | 16.59g | 14% | |
| Sugars | 4.85g | 49% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 3.78g | 19% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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