Fannie May Candies Recipe

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Fannie May Candies
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Ingredients
4
Count
Nutrition
821
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Mix sugar, butter and canned milk.
  2. Divide into 3 balls in 3 different bowls.
  3. Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
  4. Roll into little balls and refrigerate until firm.
  5. Melt half a pkg of chocolate and dip the balls.
  6. Melt more chocolate as needed
  7. Set up on waxed paper and refrigerate when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.22 Kcal (3438 kJ)
Calories from fat 385.95 Kcal
% Daily Value*
Total Fat 42.88g 66%
Cholesterol 47.37mg 16%
Sodium 696.07mg 29%
Potassium 1529.83mg 33%
Total Carbs 102.67g 34%
Sugars 75.31g 301%
Dietary Fiber 0.15g 1%
Protein 9.88g 20%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 458.08 Kcal (1918 kJ)
Calories from fat 215.28 Kcal
% Daily Value*
Total Fat 23.92g 66%
Cholesterol 26.42mg 16%
Sodium 388.27mg 29%
Potassium 853.34mg 33%
Total Carbs 57.27g 34%
Sugars 42.01g 301%
Dietary Fiber 0.08g 1%
Protein 5.51g 20%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Calcium 103.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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