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Fannie May Candies
 
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Prep Time: 45 Minutes
Cook Time: 60 Minutes
Ready In: 105 Minutes
Servings: 8
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. - Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings
Ingredients:
2 lbs powdered sugar
14 ounces sweetened condensed milk
1/2 cup butter
2 (16 ounce) packages chocolate bark
Directions:
1. Mix sugar, butter and canned milk.
2. Divide into 3 balls in 3 different bowls.
3. Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
4. Roll into little balls and refrigerate until firm.
5. Melt half a pkg of chocolate and dip the balls.
6. Melt more chocolate as needed
7. Set up on waxed paper and refrigerate when done.
By RecipeOfHealth.com