Fandango Salad Recipe

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Fandango Salad
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Ingredients:

Directions:

  1. Mix dressing ingredients in a blender until smooth
  2. Toss lettuce with dressing, enough to coat
  3. Sprinkle with oranges, walnuts/cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.49 Kcal (2087 kJ)
Calories from fat 391.93 Kcal
% Daily Value*
Total Fat 43.55g 67%
Sodium 234.04mg 10%
Potassium 407.16mg 9%
Total Carbs 25.66g 9%
Sugars 20.66g 83%
Dietary Fiber 4.45g 18%
Protein 4.33g 9%
Vitamin C 22.5mg 38%
Iron 1.7mg 9%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 203.9 Kcal (854 kJ)
Calories from fat 160.31 Kcal
% Daily Value*
Total Fat 17.81g 67%
Sodium 95.73mg 10%
Potassium 166.54mg 9%
Total Carbs 10.5g 9%
Sugars 8.45g 83%
Dietary Fiber 1.82g 18%
Protein 1.77g 9%
Vitamin C 9.2mg 38%
Iron 0.7mg 9%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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