Directions:
- Preheat oven to 425 degrees.
- Place the pizza crust on a large pizza pan or baking sheet.
- Spread crust evenly with olive oil.
- Sprinkle with fontina cheese.
- Sprinkle evenly with the scallions or leeks.
- Sprinkle evenly with the tomatoes and thyme.
- Season with salt and pepper.
- Bake pizza until crust is golden and cheese is melted, 12-15 minutes.
- Cool on pan for 5 minutes or else the cheese will run off when you try to cut it.
- Cut into wedges, triangles, squares or just slice it like a pizza! The shape doesn't matter....they are good!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.37 Kcal (5277 kJ) | ||
| Calories from fat | 349.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 289.04mg | 12% | |
| Potassium | 112.75mg | 2% | |
| Total Carbs | 218.65g | 73% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 60% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 14% | |
| Sodium | 66.5mg | 12% | |
| Potassium | 25.94mg | 2% | |
| Total Carbs | 50.3g | 73% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 7.77g | 68% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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