Directions:
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.55 Kcal (609 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 513.99mg | 11% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 96.9mg | 162% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.23 Kcal (403 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 13% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 5% | |
| Sodium | 20.32mg | 1% | |
| Potassium | 339.83mg | 11% | |
| Total Carbs | 9.71g | 5% | |
| Sugars | 3.57g | 22% | |
| Dietary Fiber | 3.42g | 21% | |
| Protein | 3.05g | 9% | |
| Vitamin C | 64.1mg | 162% | |
| Iron | 0.8mg | 7% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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