Directions:
- Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
- Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
- Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
- Uncover and put back into oven for 15 additional minutes (note-I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
- An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 147.05mg | 6% | |
| Potassium | 191.13mg | 4% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 16% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 11% | |
| Sodium | 132.41mg | 6% | |
| Potassium | 172.1mg | 4% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.6g | 21% | |
| Vitamin C | 8.4mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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