Directions:
- Cook the beef in a 10 inch skillet over medium high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it is hot and bubbling
- Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the sides of a greased 10 inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.
- Bake at 350 for 30 minutes or until it is hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 108.49mg | 36% | |
| Sodium | 540.42mg | 23% | |
| Potassium | 319.8mg | 7% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 35% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 36% | |
| Sodium | 183.75mg | 23% | |
| Potassium | 108.74mg | 7% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 9.17g | 54% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 90.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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