Directions:
- Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
- Add stewed tomatoes, soup, tomato paste and ketchup.
- Simmer 5 minutes.
- Add macaroni, stir and pour into a 2 quart casserole.
- Bake covered in 350* oven for 25-30 minutes.
- Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
- TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 20% | |
| Sodium | 1230.57mg | 51% | |
| Potassium | 697.41mg | 15% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 24% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 20% | |
| Sodium | 444.69mg | 51% | |
| Potassium | 252.02mg | 15% | |
| Total Carbs | 11.26g | 10% | |
| Sugars | 2.26g | 25% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 8.67g | 48% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 45.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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