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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a basic hamburg, tomato goulash. It is very kid friendly. Ingredients:
1 1/2 cups dry elbow macaroni, cooked |
1 lb ground beef |
1/2 cup onion, chopped |
1 beef bouillon cube |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 (14 1/2 ounce) can stewed tomatoes |
5 1/2 ounces tomato soup (1/2 can) |
3 ounces tomato paste (1/2 can) |
1 tablespoon ketchup |
3 -4 slices american cheese |
Directions:
1. Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
2. Add stewed tomatoes, soup, tomato paste and ketchup.
3. Simmer 5 minutes.
4. Add macaroni, stir and pour into a 2 quart casserole.
5. Bake covered in 350* oven for 25-30 minutes.
6. Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
7. TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
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