Directions:
- Combine all vegetables. Combine dressing until sugar is dissolved. Pour dressing over vegetables. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.69 Kcal (853 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 518.33mg | 22% | |
| Potassium | 290.13mg | 6% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.43 Kcal (287 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 8% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 2% | |
| Sodium | 174.14mg | 22% | |
| Potassium | 97.47mg | 6% | |
| Total Carbs | 12.4g | 12% | |
| Sugars | 6.36g | 76% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 9.5mg | 47% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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