Directions:
- Heat oil.
- Brown mushrooms halfway. thick sliced or quartered mushrooms are better.
- Add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
- Add can of cream of mushroom soup and sour cream.
- Stir.
- Reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
- If sauce is too think, add some milk or water to thin it out.
- Add salt and pepper to taste.
- Toss with warm pasta.
- Sauce will thicken as it cools. sauce should be thick.
- Sauce is better the next day ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.85 Kcal (117 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 15.45mg | 1% | |
| Potassium | 44.8mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 4% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 1% | |
| Sodium | 69.28mg | 1% | |
| Potassium | 200.9mg | 1% | |
| Total Carbs | 5.51g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 2.65g | 1% | |
| Vitamin C | 13.1mg | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 5.2mg | 6% | |
| Calcium | 64.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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